Chteau Daydie
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Overview
Tagline Brand's website · 2026-10-04
Pioneered micro-oxygenation in winemaking (1991), multi-generational family ownership (Laplace family since 1927), expertise in Tannat and regional grape varietals (Madiran and Pacherenc du Vic Bilh AOCs), commitment to quality through minimal intervention and extended aging.
Description Brand's website · 2026-10-04
Château d'Aydie is a multi-generational family-owned winery in the Madiran AOC and Pacherenc du Vic Bilh AOC regions of South West France. Owned by Famille Laplace since 1927, it is known for pioneering micro-oxygenation and producing a range of red (primarily Tannat) and white wines, including dry, sweet, and fortified varieties, with a focus on quality and minimal intervention.
Offerings
Core capabilities Brand's website · 2026-10-04
- Red wines (Tannat
- Cabernet Franc
- Cabernet Sauvignon
- Fer Servadou)
- white wines (Petit Manseng
- Gros Manseng
- Arrufiac
- Petit Courbu)
- dry wines
- sweet wines (late harvest Petit Manseng)
- and fortified wines (100% Tannat). Specific labels include Odé d’Aydie
- Aydie l’Origine
- Château d’Aydie
- Pacherenc du Vic Bilh Laplace
- and Maydie.
Pricing Brand's website · 2026-10-04
Standard retail and wholesale pricing.
Audience
Target industry Brand's website · 2026-10-04
Wine consumers, wine enthusiasts, distributors, retailers, and visitors seeking wine tours and tastings in South West France.
Landscape
Competitors Brand's website · 2026-10-04
- Château du Cèdre
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Claim Chteau Daydie — free →Page last updated 2026-10-17.