moju
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Overview
Tagline Brand's website · 2026-10-04
Unique culinary fusion of Kenyan, Nigerian, and Californian influences (AfriCali), emphasis on accessible global ingredients, multi-faceted expertise as an author, recipe developer, producer, director, and host, combined with a strong advocacy for African and Black cuisines.
Description Brand's website · 2026-10-04
Kiano Moju is a Kenyan/Nigerian American cookbook author, recipe developer, producer, director, and video host based in Los Angeles, California. Her culinary identity blends her Kenyan and Nigerian heritage with her Californian upbringing, offering accessible, flavor-bursting recipes using everyday global ingredients. She is also an African food advocate and founder of a non-profit and a production company focused on food content.
Offerings
Core capabilities Brand's website · 2026-10-04
- Cookbooks (e.g.
- AfriCali: Recipes From My Jikoni)
- culinary recipes
- food video production services
- food advocacy initiatives.
Pricing Brand's website · 2026-10-04
Book sales, content production service fees, consulting fees, non-profit donations (for Jikoni Recipe Archive).
Audience
Target industry Brand's website · 2026-10-04
Home cooks, culinary enthusiasts, media companies seeking food content production, organizations focused on African and Black food heritage.
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Claim moju — free →Page last updated 2026-10-17.