naviluna
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Overview
Tagline Brand's website · 2026-10-04
The first bean-to-bar chocolate house in India, exclusively using organically certified Indian cacao beans. They employ a terroir-centric approach, un-roasted and cold processing for nutritional richness, and hand-tempering for quality, focusing on innovative flavor exploration.
Description Brand's website · 2026-10-04
Naviluna (formerly Earth Loaf) is India's first bean-to-bar chocolate house, established in 2012. They specialize in terroir-centric, organically certified Indian cacao beans, handmade in Mysore, using un-roasted and cold-processed methods to preserve nutritional richness.
Offerings
Core capabilities Brand's website · 2026-10-04
- Bean-to-bar dark chocolate bars with unique Indian flavor profiles (e.g.
- Três Bāle
- Kerala Single Origin
- Tokai Coffee & Pineapple
- Longum Pepper
- Lime & Orange)
- limited edition chocolates
- and ingredients for home bakers.
Pricing Brand's website · 2026-10-04
Retail pricing per bar (e.g., Rs. 440.00), with provisions for wholesale and corporate inquiries.
Audience
Target industry Brand's website · 2026-10-04
Consumers seeking high-quality, artisan, and ethically sourced chocolate; wholesale distributors, corporate clients, and home bakers.
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Claim naviluna — free →Page last updated 2026-10-17.