Happo-en

Tagline Brand's website · 2026-11-07

HAPPO-EN is a Tokyo-based hospitality and comprehensive event production company centered on a 400-year-old Japanese garden.

Description Brand's website · 2026-11-07

Located in Shirokanedai, Tokyo, HAPPO-EN operates wedding and banquet venues, restaurants, event production services, cultural experiences, and regional promotion initiatives. Its services are built around Japanese cuisine, culture, aesthetics, and hospitality.

Mission Brand's website · 2026-11-07

Making Japan Beautiful; sharing and connecting the beauty of Japan through food, hospitality, weddings, banquets, business events, and cultural experiences.

Founders & leadership Brand's website · 2026-11-07

Chairman and CEO Haruyoshi Hase; President and CEO Yoshinori Inoue.

Website Brand's website · 2026-11-07

https://happo-en.com

Voice & tone Brand's website · 2026-11-07

Warm, refined, hospitable, culturally rooted, and experience-focused.

Founded Brand's website · 2026-11-07

1943

Headquarters Brand's website · 2026-11-07

1-1-1 Shirokanedai, Minato-ku, Tokyo 108-8631, Japan

Parent ownership Brand's website · 2026-11-07

HAPPO-EN is listed within a group structure headed by HAPPO-EN Holdings Co., Ltd.

Problem solved Brand's website · 2026-11-07

Helps individuals, families, companies, and organizations create memorable weddings, celebrations, dining experiences, business events, and cultural exchanges through integrated planning, production, venues, cuisine, and hospitality.

Core capabilities Brand's website · 2026-11-07

• Wedding planning and total wedding production
• Banquet and business event planning, venue provision, and operational support
• Off-site catering, space planning, and event design
• Restaurant management and seasonal Japanese cuisine
• Japanese cultural experiences and hospitality
• Regional promotion and cultural exchange creation
• Digital transformation and business experience support through HOSPITALITY ENSEMBLE
• Wedding photography, attire, beauty, and related services

Products / SKUs Brand's website · 2026-11-07

• HAPPO-EN weddings and wedding plans
• Banquets and business events
• HAPPO-EN event production
• Off-site catering services
• Kochuan Japanese restaurant
• ALL DAY DINING FUDO
• Kappo BUTAI
• HAPPO-EN Confectionery

Pricing Brand's website · 2026-11-07

Published wedding plan examples include a 40-person Produce Plan at ¥1,090,000 tax included, an 8-person Small Group Wedding Plan at ¥410,000 tax included, and location photo plans from ¥220,000 to ¥297,000 tax included depending on style and plan.

Target industry Brand's website · 2026-11-07

Hospitality, restaurants, weddings, events, MICE, tourism, cultural experiences, and regional promotion.

Customer base Brand's website · 2026-11-07

Japanese and overseas guests, couples planning weddings, families celebrating life events, companies and organizations holding banquets or business events, diners, and organizations seeking cultural or digital transformation support.

Ideal customer profile Brand's website · 2026-11-07

Couples seeking customized weddings in a historic Japanese garden; companies and organizations needing end-to-end banquet, MICE, catering, or business event production; and partners seeking Japanese cultural experiences, regional promotion, or hospitality-focused digital transformation.

Use cases Brand's website · 2026-11-07

• Customized weddings and wedding receptions
• Small-group and family weddings
• Pre-wedding and location photography
• Life-event celebrations
• Corporate banquets, conferences, press conferences, and product launches
• Business events for groups ranging from under 10 to over 1,000 people
• Off-site catering and event production
• Dining with seasonal Japanese ingredients in a garden setting

Customer outcomes Brand's website · 2026-11-07

• Memorable, personalized weddings and celebrations
• End-to-end event planning and operational support
• Access to distinctive historic garden and modern event venues
• Dining experiences centered on Japanese cuisine, seasonal ingredients, and culture
• Catering and event production delivered at the customer's chosen location
• Inclusive menus accommodating diverse dietary needs, allergies, and restrictions
• Opportunities to experience Japanese culture and hospitality
• Improved hospitality operations and customer experiences through digital support